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THE HIGH PRICE OF FISH. WHO WILL PROTECT? WHERE DO WE GO?

long time ago, before the adoption of the Revolutionary Law on Fisheries and Aquaculture under Decree 5930 with Rank, Value and Force of Law, published in Official Gazette No. 5877, dated March 11, 2009, I was wondering, (a purpose of continuing reports of price regulation of meat and product announcements beef imports to meet and control excessive speculation around it) what is the justification that allows seafarers (to call them that), sell the product in such exorbitant prices, without going too far in the capital's coast in Vargas, is in the harbor of La Zorra or Flycatchers (they call him) in La Guaira, a kg. English mackerel snapper or lower will not Bs.40, 00 when it is cheap, and not always the case.
I have read and heard some gentlemen called workers sea, the price of fish is because they must spend many hours and days offshore in some cases, to collect the product, as the price paid for the purchase of gear and Media (nets, hooks, bait , outboard motors, boats, fuel, etc.) used in fishing, exaggeration, which translates into significant expenditures for their livelihood, which we do not doubt, but it raises the curiosity, I wonder if they must purchase a daily fishing gear and means of production, or only when the wear and tear for its use requiring their replacement, in terms of fuel, we know that is the cheapest in the world, and in some cases, these workers used their boats to help with the smuggling of placing extraction offshore international prices what they are buying subsidized by the Venezuelan state.
Additionally, I have not seen any angler fish raising (or any marine animal that we eat), feed, vaccinate, paying vets (only in aquaculture and very little by the way), buying lots of sea to the activity, taking you to slaughterhouses for their benefit, which if it brings about substantial increases in the production process (for cattle), and yet by comparing the prices of final consumer of fish (or other marine products) that doubles or triples or Moreover, in some species, the price we pay for beef or chicken in which if there is human intervention and capital intensive for the various stages of production.
On top of this, all the benefits that allowed the Fisheries and Aquaculture Act, to extend the fishing craft in spaces that previously were barred due to irrational and predatory practice of trawling fortunately eradicated. They have also been favored with the incorporation schemes solidarity associations for their protection, provision of soft loans for the purchase of implements and inputs, training, inclusion in the IVSS, enjoy pension and other benefits that farm workers are still demanding for them.

is why these lines rather than criticize, seek to reflect all our rulers (INAPESCA, Ministry of People's Power for Food, Economics and Finance, Trade), to effectively intervene in some way by an appropriate structure cost, control and regulation of the prices of fish, through successful marketing policies and distribution of the product to ensure access for all citizens that we acquire this important affordable animal protein and break once and for all with the defects found in all stages of fish production from farm to final consumer. For a sample of today's prices, I invite you to read the interview published in Saturday UPDATE August 28, 2010, page 24 written by Ms. M. Ustariz Meily entitled "Fish prices jump through the roof."

Sincerely,

Msc. Justo Bustamante
Licdo Ch. TSU
Public Accounting office referred Costs. Justobustamante@hotmail.com

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